PITHOS À la carte Restaurant

Dinner: 19:00 – 21:30
By reservation only 

Available once per week for stays of five nights or more, this dining experience celebrates the rich culinary heritage of Greece. Expect a fusion of traditional Greek techniques and modern twists, with dishes made from locally sourced ingredients, accompanied by a curated selection of fine wines and handcrafted cocktails. 

Sliced roast meat with grilled vegetables, creamy purée, green herb sauce and pea shoots on a grey-rimmed plate
Outdoor Pithos restaurant with set tables and white chairs under sail shades, clay jars by a wooden wall and garden views
Quenelle of caramel ice cream on crisp kataifi pastry with golden crumble, served on a white plate over dark stone
Smiling couple toasting with glasses of rosé over a table of shared dishes, against a lush green hedge with pink flowers
Overhead view of a salad with a cucumber ribbon swirl, cherry tomatoes, radish slices, basil and crumble on a white plate
Glass of rosé beside a salad of cherry tomatoes, cucumber ribbons, radish and basil, with a turquoise swirl plate
Pithos restaurant terrace under sail shades, with white chairs, table lamps and views of palms, umbrellas and the sea
Sunlight and shade on the Pithos wooden wall with a hanging clay jar, terracotta pots and set tables under sail shades

VIEW ALSO

Restaurant with a burgundy banquette, wooden tables and spindle chairs, framed by metal leaf panels and warm wall lights

Main Restaurant

A buffet-style experience showcases an ever-changing selection of Greek and international flavours, with live cooking stations bringing dishes to life before your eyes. 
Woman in a red gingham swimsuit leaning under the Breeze & Squeeze Healthy Bar sign, with red flowers in the foreground

BREEZE & SQUEEZE HEALTHY BAR

For those who prefer a casual yet delicious option, the vitamin bar food and drink station serves up fresh, light bites throughout the day.
DRAG